FOOD GLORIOUS FOOD

 Here we are on duty, working hard, and picking up a lovely hot chocolate at Lindts in the city.

 It is VERY VERY TASTY. Really good for my sweet tooth.

 At Restaurant Semon we were treated to a lovely lamb meal. Eat your heart out Tom. Even the wine was exotic!

 Thanks to all for this amazing meal. Great company and fantastic tucker.

Back home we're putting together one of my favourites - Chicken Colonial. (Thanks Jan Smart). There's chicken, bacon, onion and mushrooms.

 Now I'm adding a tin of tomato soup and a tin of peas.

Last thing to add - several shakes of paprika. Excuse me; it's time to eat.